The Grill Picnic is designed to bake food in open fire in the garden or elsewhere in the open air.
Getting started
The first heat must be done without placing the food on the grill, because the outer shell of the grill has a heat-resistant color that reaches
extreme hardness only after heating and can prevent unpleasant odor. Grills should be heated to about 30min.
So far, scratches of color surfaces should be avoided.
contact with painting surfaces.
Grills consist of five parts that must be assembled before assembly.
A. Lower part 1p
B. Side 2pcs. (Left 1pcs and right 1pcs)
C. End piece 2 pcs
First, the side parts must be connected to the lower part (attention must be paid to the fact that the side parts are different) so that the lower part is different
and the side end edge is level (Figure 1).
The end pieces must then be attached (Figure 2)
Safety requirements
1. Place the grill on a flat surface and away from flammable materials!
2. During use and after use, the grill must not be left unattended until all the charcoal has burnt completely!